PORTUGUESE FISH FEAST // GREAT ESTATE FESTIVAL // FRIDAY 31st MAY 2019 //
Join us at the Great Estate Festival at Scorrier House, for a beautiful, three-course, long table Wild Wine Club feast!
The theme of the Friday evening isPortuguese Fish Feast. (we can cater for vegetarians or other dietary requirements). We will explore three Portuguese wines, chosen by sommelier Debbie Warner with a three-course menu to match designed by private chef Natasha Osborne.
Fisherman’s daughter Tash grew up in St Ives cooking and eating freshly caught Cornish fish and seafood. Still based in St Ives and sharing her passion for preparing all things from the sea, private chef Tash specialises in catering for private events and petite weddings.
Wild Wine Club will take place right on the festival grounds, next to thecamp site, in the old horse shed.
Come as strangers, leave as friends.
Friday, 31st May 2019 Starts at 7:30 PM Portuguese Fish Feast Night with guest chef Natasha Osborne Price includes 3 courses and 3 wines. (additional wine available by the bottle or by the glass)
* To join this Wild Wine Club - you need to have entry tickets to the festival. For 10% off festival tickets, use codeWILDWINEand checkout onThe Great Estate website.
Tickets available online only.
For any questions and dietary requirements, please email us at email@example.com