Ben’s 40th


Celebrate Ben’s 40th in style with a boozy feast on the beach at Mawgan Porth on the 15th June.

We’ll be starting the evening with English bubbles from the South Downs; just a stones throw from Ben’s home town of Brighton. Followed by a three-course Middle Eastern inspired feast with drinks to match the food and tell Ben’s story. 

Food menu:

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Mixed Mezze

Grilled Lamb or Burnt Aubergine (v) with Chargrilled Flatbreads and a Selection of Summer Salads

Pudding Pots, Marshmallows and Boozy Hot Chocolates by the Fire 

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Depending on your preference choose from a mainly wine, mainly beer or a soft pairing flight that all have a link to one of Ben’s favourite artists. They’ll be bonus drinks in between from Ben and Georgie for everyone to enjoy and a soft option for every course! For extras and post dinner drinks there will be a pay bar.

Please email with any dietary requirements or questions to hello@wildwineclub.co.uk.