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Meet the Team- Jake Henderson

As well as partnering with some amazing chefs and guests we also have a fantastic front of house team. I thought it was about time I introduced them to you. First up is Jake... “Hey internet, I’m Jake. I got interested in wine through working in hospitality back in Cornwall where I was given an amazing opportunity to be a part of the wine-team at The Scarlet Hotel on the north coast. In the hopes of learning a bit more about the industry I decided to make the move up to Sussex to take a degree in ‘International Wine Business’ (sounds fancy, huh?) at Plumpton College. I’m now halfway through my studies now and have learnt a load - still...

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Sneak peak into what we'll be feasting on...

Adam has prepared the menu for Saturday the 22nd of April 2017, and it looks incredible… matched perfectly to Debbie’s wine selection from the Loire.Here's a sneak peak into what's we'll be feasting on... Domaine Fouassier Clos Paradis Sancerre 2015Domaine Fouassier is one of the oldest wine growing families in Sancerre in the Loire Valley.  Having gained a vast amount of knowledge from their fathers, current winemaking team, Benoit and Paul, have propelled the domaine towards organic and biodynamic viticulture. They are one of only three domaines in Sancerre to be certified.Benoit and Paul believe that by looking after the vineyards, they can pass them on in the best condition to future generations as well as make wine that is true to the...

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